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WELCOME to The High Country of Tuolumne County

It is such a pleasure to welcome you to my blog!

Hope that you enjoy the smell of fresh air, the songs of the birds - even if they are woodpeckers putting holes in your cabin walls! Let me know how you like this "new enterprise" of mine!

Friday, December 8, 2017

Adrenalin

It has only been 24 years since I even WORKED in a restaurant, let alone had the responsibility of operating one.  So, why am I still being blessed with nightmares involving THE INN?  Years ago another former restaurant owner in our area and I were discussing the frequency of our nightmares regarding our former lives operating eating establishments; she had decided that when she was stressed in her new vocation, the old stresses of the restaurant would haunt her sleep.  I agreed with her at that time and we congratulated ourselves that we could awake grateful we did NOT have to deal with that situation any longer.

New theory - I am an adrenalin junkie!!  Do you suppose there is a 12 step group for that?  I am not stressed; quite the opposite in fact.  But low and behold, there I was this early AM dealing with a new table arrangement in the dining room, a new menu printed from the cook's computer, and a customer who had a omlette served at DINNER TIME when our breakfast menu clearly said breakfast only until 11:30.  If one customer gets an omlette for dinner, everyone will want a breakfast any time of the day!!  Oh, and then he was giving me a hard time for taking so long to add up the hand-written ticket...that is when I realized that NO ONE in this century uses hand-written tickets in a restaurant - OK, maybe Mike's Mountain Deli in MiWuk does.  Even the INN now has a computer touch screen with progam that does inventory and ordering based on the items served, and spews out a ticket based on the current prices, taxes, and even a gratuity if your party numbers over SIX. 

I had to chuckle that my restaurant nightmares have not gotten into the 21st Century!  So I awoke charged up with adrenalin and grateful, but also laughing that the haunting had not progressed into the current way of doing business in the restaurant industry.  Like I said above, 24 years ago we did things much differently!

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